Pear Tart Recipe Barefoot Contessa
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits. It is a great dessert for the fall.-Lisa Varner, Charleston, South Carolina
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
- Ingredients
Steps:
- On a lightly floured surface, roll out pastry into a 14-in. circle. Transfer to a parchment-lined baking sheet; set aside., In a large bowl, combine the pears, cherries and vanilla. Combine 3 tablespoons sugar, cornstarch, cinnamon and ginger; sprinkle over pear mixture and stir gently to combine. Spoon over pastry to within 2 in. of edges; sprinkle with walnuts. Fold edges of pastry over filling, leaving center uncovered., Beat egg white and water; brush over folded pastry. Sprinkle with remaining sugar. Bake at 375° for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment, slide tart onto a wire rack to cool.
Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 107mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
- Ingredients
Steps:
- Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
Tarte tatin is a classic French dessert, essentially an upside-down pie. Pears are caramelized in a sugar-butter mixture in an oven-safe skillet, covered with crust, and baked in the oven.
Provided by Bibi
Categories World Cuisine Recipes European French
Time 1h25m
Yield 8
Number Of Ingredients 9
- Ingredients
Steps:
- Remove refrigerated pie crust from package, and follow manufacturer's suggestions for unrolling crust. Set aside.
- Combine nutmeg, ginger, and 2 tablespoons sugar in a small bowl.
- Peel, quarter, and core 4 pears. Slice each quarter into 3 slices, from core end to bottom, and place in a large bowl. Cut remaining pear in half; peel, and core one half and add to the bowl. Peel, core, and slice the other half as directed above and add to the bowl. Drizzle pears with bourbon and sprinkle with spice-sugar mix, tossing to evenly coat.
- Melt butter in a 9-inch cast-iron skillet over medium heat. Add 2/3 cup white sugar and salt to the melted butter, stirring to combine until mixture bubbles, 2 to 3 minutes. Place the single pear half in the center of the skillet. Fan remaining pear slices around the center, core end to the outside of the skillet and stem end toward the center. If possible, turn the pieces in the same direction. Keep adding pear slices, filling in any gaps, until they are all in the skillet.
- Reduce heat to medium-low. Cook, undisturbed, until pears are fork-tender and color develops to the liquid, about 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Place a baking sheet on a rack in the lower third of the oven.
- Remove skillet from heat and place unbaked pie shell on top of the fruit, using a fork to tuck the edges of the pie shell toward the bottom of the skillet. Place skillet on the prepared baking sheet in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C).
- Bake until crust is brown, 28 to 30 minutes. Remove from oven. Place a heat-safe plate, larger than the skillet, upside down over the crust.
- Use oven mitts to grab the plate and skillet together and quickly flip the skillet contents onto the plate; this move is tricky and requires some forearm strength and dexterity. After the flip, if the contents are not centered on the plate, use a spatula to gently move to the center. Add any fruit that remained in the skillet, and drizzle any remaining liquid over the top of the tarte tatin.
- Allow to sit 15-20 minutes, then serve warm.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 58.1 g, Cholesterol 15.3 mg, Fat 22.1 g, Fiber 5 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 274.3 mg, Sugar 30 g
Provided by Ellie Krieger
Categories dessert
Time 2h10m
Yield 6 servings, serving size 1 wedge
Number Of Ingredients 14
This rustic French dessert boasts pears cooked in caramel and partnered with crisp puff pastry, and it's baked in a skillet so it goes from kitchen to table with ease.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h
Number Of Ingredients 6
- Ingredients
Steps:
- Preheat oven to 375 degrees. On a lightly floured work surface, roll puff pastry to an 11 1/2-inch square; using a plate as a guide, cut out an 11-inch round. Refrigerate until ready to use.
- In a medium cast-iron or ovenproof nonstick skillet, combine sugar, vinegar, and 2 tablespoons water. Cook over medium heat, without stirring, until golden, 12 to 15 minutes. Stir in butter. Arrange pear wedges in a circle along the edge of skillet. Reduce heat to medium-low, and cook until pears are crisp-tender, 10 to 15 minutes. Remove skillet from heat.
- Drape chilled pastry round over pears, tucking edge under. Place a small oven-safe plate or pot lid on top of pastry; bake 15 minutes. Remove plate; continue to bake until pastry is golden brown, about 15 minutes more. Let tart cool in skillet, 15 minutes. Run a knife around edge of skillet, and carefully invert tart onto a serving plate. Serve warm.
Nutrition Facts : Calories 475 g, Fat 22 g, Fiber 5 g, Protein 5 g
PEAR AND CRANBERRY CROSTATA
Provided by Ina Garten
Categories dessert
Time 1h50m
Yield 2 tarts; 12 servings
Number Of Ingredients 13
RUSTIC PEACH TART RECIPE - EVERYDAY DISHES BAKING
2015-07-26 · Rustic Peach Tart Recipe. 4.22 from 64 votes. Print Recipe Pin Recipe. Prep Time 45 mins. Cook Time 40 mins. Total Time 1 hr 25 mins. Course Dessert. …
From everydaydishes.com
4.3/5 (58)
Total Time 1 hr 25 mins
Category Dessert
Calories 331 per serving
- To make the crust, combine flour, salt and cold butter cubes in the bowl of a food processor. Pulse several times until cubes become the size of peas. Transfer the flour mixture to a large mixing bowl and add ⅓ cup of ice-cold water. Stir gently, adding additional water if necessary, until dough forms a ball that is moist, but not sticky. Remove dough and wrap it with plastic wrap then shape into a round disk. Chill in the fridge at least 45 minutes.
- Once dough has chilled, preheat oven to 425 degrees and line a baking sheet with parchment paper. Remove dough from the fridge and place on a floured work surface. Roll the crust into a circle 14–16" in diameter, dusting with flour as needed to prevent sticking. Roll the dough around the rolling pin (to prevent dough from cracking) and lay it out flat on the baking sheet.
- To make the filling, toss the sliced peaches, sugar, lime juice, cornstarch and salt in a large bowl until the cornstarch is completely dissolved. Spoon the filling into the center of the crust, leaving a 2" border all the way around. Fold the crust over the filling then brush some egg wash under any dough that overlaps—it'll help the folds stick to one another. Dot the top of the filling with butter then brush the entire surface of the crust with the remaining egg wash.
- Bake 20 minutes then rotate the pan and bake an additional 20–25 minutes. When the crust is golden brown and the center is piping hot and bubbly, remove the tart from the oven.
See details »
INA GARTEN FRESH FRUIT TART THAT WILL IMPRESS - RAINBOW ...
2014-07-23 · To make crust combine flour, sugar and salt in food processor or bowl. Cut butter into 1/4 inch pieces and add into food processor or bowl. If using a food …
From rainbowdelicious.com
Ratings 3
Calories 345 per serving
Category Dessert
- To make crust combine flour, sugar and salt in food processor or bowl. Cut butter into 1/4 inch pieces and add into food processor or bowl. If using a food processor pulse about 10 times until butter forms small bits, if using a pastry cutter and bowl then cut dough until small bits form. Add ice water and continue processing/cutting until the dough comes together. Shape the dough into a disc shape and cover with plastic wrap. Refrigerate for 30-45 minutes.
- Using electric mixer with paddle attachment or electric hand mixer beat egg yolks and sugar on medium-high for about 3 minutes until mixture is light yellow. Beat in cornstarch on low speed.
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BAREFOOT CONTESSA | FRENCH APPLE TART | RECIPES
French Apple Tart from Barefoot Contessa. <p>For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few …
From barefootcontessa.com
- For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. Add the butter and pulse 10 to 12 times, until the butter is in small bits the size of peas. With the motor running, pour the ice water down the feed tube and pulse just until the dough starts to come together. Dump onto a floured board and knead quickly into a ball. Wrap in plastic and refrigerate for at least 1 hour.
- Roll the dough slightly larger than 10 x 14 inches. Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples.
- Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise in ¼-inch-thick slices. Place overlapping slices of apples diagonally down the middle of the tart and continue making diagonal rows on both sides of the first row until the pastry is covered with apple slices. (I tend not to use the apple ends in order to make the arrangement beautiful.) Sprinkle with the full ½ cup sugar and dot with the butter.
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CLAFOUTIS IS A CLASSIC, RUSTIC FRENCH DESSERT THAT'S EASY ...
2016-09-06 · A clafoutis is a rustic and casual dessert, after all. 1. Preheat oven to 350 degrees. 2. Butter a deep-dish pie plate or a medium cast-iron skillet. 3. Combine pears, pear brandy and sugar in …
From seattletimes.com
Estimated Reading Time 3 mins
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EASY PEAR TART OR GALETTE RECIPE - THE SPRUCE EATS
2021-06-10 · In a large bowl toss the pear slices with 1/3 cup of the sugar and the lemon juice. Arrange the pear slices on the crust—you can just dump them in and spread them out for a very rustic dessert, or arrange them in neat rows or concentric circles for a more elegant presentation. Reserve 4 or 5 slices of pear.
From thespruceeats.com
Estimated Reading Time 3 mins
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FRENCH PEAR TART | DINNER AT SHEILA'S
2014-07-01 · Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Roll the dough slightly larger than 10 by 14-inches. Using a ruler and a small knife, trim the edges if necessary. Place the dough on the prepared sheet pan and refrigerate while you prepare the pears. Peel the pears …
From dinneratsheilas.com
Estimated Reading Time 3 mins
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PEACH CROSTATA - PEACH TART - EASY PEACH DESSERT RECIPE
2018-08-26 · Preheat the oven to 400 degrees F. Cut the peaches into quarters, then cut the quarters into quarters, for a total of 16 slices per peach. Toss the peaches in a big …
From fifteenspatulas.com
5/5 (38)
Total Time 55 mins
Category Dessert
Calories 203 per serving
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RUSTIC FRUIT TARTS | KING ARTHUR BAKING
In this "rustic" dessert, a rich pastry crust is folded up around cream-enhanced fruit filling, the folds simply gathered together at the top. What these tarts lack in fancy presentation, they definitely make up in taste. Try these with juicy stone fruits in summer, when peaches and plums are at their peak. Prep. 40 mins. Bake. 30 to 35 mins. Total. 1 hr 10 mins. Yield. six 6" tarts…
From kingarthurbaking.com
4.2/5 (13)
Total Time 1 hr 10 mins
Servings 6
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RUSTIC FRENCH APPLE TART - ONCE UPON A CHEF
2017-10-25 · Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through. Transfer the pan to a rack and let cool. While the tart cools, make the optional glaze: mix the apricot jam with 1-1/2 teaspoons water in …
From onceuponachef.com
5/5 (408)
Category Desserts
Cuisine French
Total Time 1 hr 30 mins
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FALL PEAR GALETTE RECIPE - PILLSBURY.COM
2014-04-04 · Add brown sugar and flour; toss gently. Mound pear mixture on center of crust to within 2 inches of edge. Fold edge of crust over pears, pressing gently to seal …
From pillsbury.com
5/5 (3)
Servings 8
Cuisine French
Category Dessert
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Apple Crostata from Barefoot Contessa. <p>For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and toss quickly with your fingers to coat each cube of butter with the …
From barefootcontessa.com
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8 RUSTIC FRUIT TART RECIPES | SOUTHERN LIVING
Recipe: Rustic Plum Tart. Flaky piecrust envelops luscious plums for a crisp yet juicy dessert. If the plums are very ripe, their juices may ooze out of the tart and onto the parchment paper, but this adds to the dessert's charm. 5 of 8 View All. 6 of 8. Save FB Tweet More. Pinterest Email Send Text Message Print. Apricot-Nut Tart. Apricot-Nut Tart. Credit: Photo: William Dickey. Recipe ...
From southernliving.com
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Pear Tart Recipe Barefoot Contessa Deporecipe.co. 7 hours ago Deporecipe.co Get All . Pear and cranberry crostata recipe ina garten food network rustic pear tart recipe ellie krieger food network barefoot contessa pear tarte tatin barefoot contessa apple pear crisp recipe fall dessert. Pear Galette Authentic French Fruit Tart Recipe Lemon Blossoms Ina Garten Fresh Fruit Tart That Will Impress ...
From handicraft-art.net
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Pear and cranberry crostata recipe ina garten food network rustic pear tart recipe ellie krieger food network barefoot contessa pear tarte tatin barefoot contessa apple pear crisp recipe fall dessert. Pear Galette Authentic French Fruit Tart Recipe Lemon Blossoms Ina Garten Fresh Fruit Tart That Will Impress Rainbow Delicious. Free Recipes Show Details . Peach Cheesecake Galette I Only Came ...
From full-recipes.com
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PEAR AND BLUEBERRY TART RECIPES
2018-11-06 · As is the case with many tart recipes, this pear frangipane tart requires you to blind-bake the tart dough prior to adding the filling. Blind baking adds another step to this recipe, but is very important for the final result. It ensures that the tart dough is cooked through completely, gains a deep golden color (aka. flavor!), and ensures a crisp, buttery texture that balances ...
From tfrecipes.com
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RUSTIC PEAR TART - TV CHANNEL | EASY RECIPES, TV SHOWS
Refrigerate for 30 minutes. For the pear tart: 1) In the meantime, preheat the oven to 220°C / gas mark 7. 2) Peel the pears, core them and cut into 1/2cm slices. In a large bowl toss the pear slices with the lemon juice. Sprinkle in the cornflour, brown sugar and cinnamon and …
From foodnetwork.co.uk
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PEAR TART RECIPE BAREFOOT CONTESSA | DEPORECIPE.CO
Pear Tart Recipe Barefoot Contessa. Pear and cranberry crostata recipe ina garten food network rustic pear tart recipe ellie krieger food network barefoot contessa pear tarte tatin barefoot contessa apple pear crisp recipe fall dessert. Pear And Cranberry Crostata Recipe Ina Garten Food Network Rustic Pear Tart Recipe Ellie Krieger Food Network Barefoot Contessa Pear Tarte Tatin Barefoot ...
From deporecipe.co
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rustic peach tart barefoot contessa. peach skillet galette . More recipes about "peach galette recipe ina garten" PEACH-PLUM GALETTE RECIPE | BON APPéTIT. From bonappetit.com 2019-08-13 · Step 11. Preheat oven to 400°. Combine cornstarch, lime zest, salt, and ⅓ cup sugar in a medium bowl. Toss with your hands to combine, then add fruit and toss … 4.9/5 (18) Estimated Reading Time 7 mins ...
From tfrecipes.com
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PEAR GALETTE INA GARTEN RECIPES
pear galette ina garten. peach clafouti recipe. pear tart recipe barefoot contessa. pear cake ina. french cherry clafouti recipe. pear clafouti. More about "ina garten clafoutis recipes" BEST CHERRY CLAFOUTIS RECIPE - HOW TO MAKE CHERRY CLAFOUTIS. From delish.com 2019-07-02 · Preheat oven to 350° and grease a 9" round baking dish with butter. Spread out cherries in an even layer in …
From tfrecipes.com
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Pear Tart Recipe Barefoot Contessa
Source: https://www.tfrecipes.com/rustic-pear-tart-ina-garten/
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